Rye Tartines With Chicken And Pickled Celery Recipe
Recipe By Food & Wine
Learn how to make Rye Tartines With Chicken And Pickled Celery.
4.4
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rye Tartines With Chicken And Pickled Celery Recipe
- 1/4 cup Apple cider vinegar
- 0.13 cup Water
- 1/4 tablespoon Kosher salt
- 1/4 tablespoon Sugar
- 1/4 cup Thinly sliced peeled celery
- 1 tablespoon Unsalted Butter, Cubed
- 1 Slices Rye Bread
- 0.13 cup Whole milk greek yogurt
- 0.06 inch 1/2 english cucumber, sliced thick
- As required Kosher salt
- 1/2 cup Shredded best ever roast chicken or rotisserie chicken
Nutrition
value
value
231
calories per serving
12 g Fat16 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein16g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine