Rye Swiss And Sage Melts Recipe

Name: Rye Swiss And Sage Melts Recipe
Total time: 18 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Add flavour and satisfaction to your soup with these rye, swiss and sage melts.

4.4

27 Rating -

Rate

Vegdiet

18minstotal

15minsPrep

3minsCook

18m.total

15m.Prep

3m.Cook

plan

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Ingredients for Rye Swiss And Sage Melts Recipe

225 gram 1/2 loaf dark rye bread
10 gram Butter, Softened
0.06 teaspoon Sweet Paprika
0.13 teaspoon Caraway seeds
1.50 Slices swiss cheese, halved

Nutrition
value

462

calories per serving

5 g Fat21 g Protein91 g Carbs28 g FiberOther

Current Totals

Fat
5g
Protein
21g
Carbs
91g
Fiber
28g

MacroNutrients

Carbs
91g
Protein
21g
Fiber
28g

Fats

Fat
5g

Vitamins & Minerals

Calcium
182mg
Iron
7mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
62mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste