Rye Soda Bread Recipe

Recipe By King Arthur Baking

When this soda bread came out of our test kitchen, it was a big hit with practically everyone who took a bite (or three, or five). The moist crumb counterbalances the crunchiness from the grains and seeds, and the slight sweetness complements the subtle earthiness of the whole grains. If you prefer the more traditional flavor of rye, we recommend you add the optional caraway seeds; we like the bread both with and without.

3.6
29 Rating -
Rate
Vegdiet
1hr 30minstotal
10minsPrep
1hr 12minsCook
1hr 30m.total
10m.Prep
1hr 12m.Cook
Rye Soda Bread
plan
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ingredients serve

Ingredients for Rye Soda Bread Recipe

  • 1 cup Currants or raisins
Nutrition
value
458
calories per serving
< 1 g Fat4 g Protein107 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    107g
  • Fiber
    6g

MacroNutrients

  • Carbs
    107g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    10mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking