Rye Bread With Tangzhong Method Recipe

Name: Rye Bread With Tangzhong Method Recipe
Total time: 270 min
Yield: 2
Cuisine: Chinese

Recipe By Bawarchi

Rye Bread with Tangzhong Method is a delicious Chinese recipe served as a Bread.

3.9

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4hr 30minstotal

4hr 30m.total

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Ingredients for Rye Bread With Tangzhong Method Recipe

As required For tangzhong dough/water roux
0.17 cup All purpose flour
1/2 cup Water
As required For rye bread
3/4 cup All purpose flour
1.50 tablespoon 2 tsp Sugar
1/2 cup Rye flour
1/2 teaspoon Salt
0.13 cup Mashed Potatoes
1 tablespoon Milk
1/4 cup Milk
60 gram Tangzhong dough/water roux
1 teaspoon Instant Yeast
1.50 tablespoon Butter
As required For cinnamon rolls
As required Bread dough
1 tablespoon Cinnamon powder
1 tablespoon Brown sugar
1 teaspoon Butter

Nutrition
value

459

calories per serving

15 g Fat13 g Protein74 g Carbs19 g FiberOther

Current Totals

Fat
15g
Protein
13g
Carbs
74g
Fiber
19g

MacroNutrients

Carbs
74g
Protein
13g
Fiber
19g

Fats

Fat
15g

Vitamins & Minerals

Calcium
312mg
Iron
5mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
3mg
Phosphorus
184mg
Selenium
27mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi