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Rye Bread-Topped Reuben Casserole Recipe

Recipe By Taste Of Home

I always get compliments when I take this wonderful casserole to a potluck dinner. Nita White, Cedar Springs, Michigan.

3.9
28 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Rye Bread-Topped Reuben Casserole
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Ingredients for Rye Bread-Topped Reuben Casserole Recipe

  • 1/4 can Sauerkraut, rinsed and well drained
  • 1/4 cup Thousand island salad dressing
  • 1/4 pound Thinly sliced deli corned beef, cut into strips
  • 1/2 cup Shredded swiss cheese
  • 1-1.50 Slices rye bread, buttered
Nutrition
value
435
calories per serving
28 g Fat37 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    37g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    37g
  • Fiber
    0g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    476mg
  • Selenium
    30mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home