Rye Bread Recipe

Name: Rye Bread Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By Jo Cooks

This recipe for homemade rye bread gives you a perfect rustic loaf, loaded with fibre and aromatic caraway. Easy to make with step-by-step instructions.

4.9

22 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Rye Bread Recipe

0.13 tablespoon Active dry yeast
0.17 cup Water lukewarm
0.17 tablespoon Brown sugar
0.13 teaspoon Salt
0.17 tablespoon Caraway seeds
0.17 tablespoon Vegetable oil
0.13 cup Rye flour
1/4 cup All purpose flour
0.17 tablespoon Cornmeal for dusting

Nutrition
value

calories per serving

4 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks