Rye Bread Recipe

Name: Rye Bread Recipe
Total time: 175 min
Yield: 8
Cuisine: British

Recipe By Taste

Discover the beautiful flavours of homemade rye bread. You'll never buy it from shops again.

4.2

13 Rating -

Rate

Vegdiet

2hr 55minstotal

2hr 25minsPrep

30minsCook

2hr 55m.total

2hr 25m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Rye Bread Recipe

0.13 cup Warm water
0.19 tablespoon Treacle
1/4 teaspoon Dried yeast
1/4 cup Rye flour
0.13 cup Plain flour
0.13 teaspoon Salt
1/4 teaspoon Finely grated orange rind
1/4 teaspoon Fennel seeds
1/4 teaspoon Caraway seeds
0.06 teaspoon Ground cardamom
0.03 cup Extra virgin olive oil
As required Caraway seeds, extra, to sprinkle

Nutrition
value

155

calories per serving

9 g Fat4 g Protein16 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
16g
Fiber
5g

MacroNutrients

Carbs
16g
Protein
4g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste