Rye Bacon Pancakes With Blueberries Recipe

Name: Rye Bacon Pancakes With Blueberries Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By HalfBaked Harvest

While the combo of pancakes and bacon is a classic, the addition of a little rye flour and some fresh blueberries really takes this recipe to a the next level. Sometimes it's the little things that make a big impact!

3.7

27 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Rye Bacon Pancakes With Blueberries Recipe

0.16 cup All purpose flour
0.09 cup rye flour
0.13 tablespoon baking powder
0.13 teaspoon kosher salt
0.19 cup Buttermilk
1/4 large eggs
1/4 tablespoon honey
1/2 tablespoon Butter, Melted
0.13 teaspoon Vanilla extract
2 slices thick cut bacon
As required fresh blueberries, for serving
As required maple syrup, for serving

Nutrition
value

247

calories per serving

4 g Fat20 g Protein32 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
20g
Carbs
32g
Fiber
2g

MacroNutrients

Carbs
32g
Protein
20g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
627mg
Iron
3mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
510mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest