Ruz Bukhari Recipe

Recipe By Slurrp

 Bukhari Rice is a very simple but delicious rice that is popular in the Middle East.It is prepared from rice, veggies, and chicken cubes.

4.8
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Ruz Bukhari
plan
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ingredients serve

Ingredients for Ruz Bukhari Recipe

  • 1 kilogram Rice
  • 3/4 cup Oil
  • 3 Medium onions
  • 350 gram tomatoes or 4 tbsp readymade tomato paste
  • 2 chicken cube
  • 2 tablespoon Salt
  • 250 gram Carrot
  • 60 gram resins
  • 1/2 teaspoon Sugar

Directions: Ruz Bukhari Recipe

step 1

  • STEP 1.To make the arabian powder/paste, add the ingredients mentioned, and give a good blend until a fine powder is formed. And keep it aside

step 2

  • STEP 2.Also, cut the tomatoes roughly and make a fine paste out of it.

step 3

  • STEP 3.To make the rice now take a non-stick pan to pour 2tbsp of cooking oil and heat it on medium flame, then add the chopped carrots and golden raisins, sugar, and fry them until the raisins puff up. Once done turn off the flame and keep it aside.

step 4

  • STEP 4.Now in a deep vessel add ¾ cup oil and chopped onions, fry them until lightly golden, now add the tomato puree we made earlier. Cook the tomato puree until the water evaporates.

step 5

  • STEP 5.Add the arabian masala we made and mix well with onions and tomatoes. Along with that add 2 chicken stew cubes, mix well. Now add the rice (1kg rice well soaked) and mix well thoroughly. Now for 1kg rice we need 1.25 lt water, mix well, and also add salt to taste.

step 6

  • STEP 6.Cover it with a lid and cook it on high flame, once it comes to a boil give it a stir and then lower the flame and cook it for 7-8mins. Now the rice is cooked halfway through, at this stage add the fried carrot and raisins, mix well. Now at a low flame, cover it with a lid and cook it 15-20mins or until the rice is cooked.

step 7

  • STEP 7.And the ruz bukhari rice is ready to serve you can have it with tandoori chicken.
Nutrition
value
5735
calories per serving
211 g Fat89 g Protein856 g Carbs48 g FiberOther

Current Totals

  • Fat
    211g
  • Protein
    89g
  • Carbs
    856g
  • Fiber
    48g

MacroNutrients

  • Carbs
    856g
  • Protein
    89g
  • Fiber
    48g

Fats

  • Fat
    211g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    51mg
  • Vitamin A
    9937mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    260mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    162mg
  • Vitamin E
    32mg
  • Copper
    3mcg
  • Magnesium
    809mg
  • Manganese
    10mg
  • Phosphorus
    1828mg
  • Selenium
    5mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp