Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables
Ingredients for Ruth Cullen's Green Bean Bake Recipe
4 Thick slices bacon
1/2 cup Chopped Onion
4 can Green beans, drained
1 tablespoon Brown sugar
1 teaspoon Dry Mustard
Nutrition value
89
calories per serving
3 g Fat2 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
34mg
Iron
3mg
Vitamin A
638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment