Rutabaga Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Peel the rutabaga and cut it into thin strips, similar to the size of french fries.
• STEP 3.In a large bowl, toss the rutabaga strips with olive oil, salt, pepper, and any desired herbs or spices.
• STEP 4.Spread the rutabaga strips in a single layer on a baking sheet.
• STEP 5.Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

• Make sure to cut the rutabaga into evenly sized strips for even cooking.
• Experiment with different seasonings like garlic powder, paprika, or rosemary.
• For extra crispiness, place the rutabaga strips on a wire rack on top of the baking sheet.

Storage and Serving

• Rutabaga fries are best served immediately after baking.
• Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven to maintain crispiness.