Rutabaga Baked Ziti With Mushrooms And Kale Recipe
Recipe By A Beautiful Plate
A spiralized vegetable twist on baked ziti made with hearty rutabaga noodles, mushrooms, kale, a simple tomato sauce, and ricotta and mozzarella cheese.
4.5
16 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rutabaga Baked Ziti With Mushrooms And Kale Recipe
- As required Cooking spray
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves minced
- 1/4 Small yellow onion diced
- 1.25 cup Curly kale leaves chopped
- 1 cup Sliced cremini mushrooms
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 Medium rutabaga peeled, spiralized into noodles, and trimmed with scissors
- 1/4 can Crushed tomatoes
- 1/2 teaspoon Fresh chopped or dried rosemary
- 1/2 teaspoon Dried oregano
- 0.13 teaspoon A dried red pepper flakes
- 1/4 cup Whole fat ricotta cheese
- 1/4 cup Grated parmigiano reggiano cheese
- 0.13 cup 1a shredded mozzarella cheese
- As required Fresh basil leaves for garnishing
Nutrition
value
value
389
calories per serving
18 g Fat26 g Protein31 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs31g
- Fiber10g
MacroNutrients
- Carbs31g
- Protein26g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium809mg
- Iron5mg
- Vitamin A1209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9386mcg
- Vitamin B120mcg
- Vitamin C237mg
- Vitamin E3mg
- Copper2mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus498mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate