White Bean And Kale Soup Recipe
Recipe By A Spicy Perspective
You'll love this nourishing, healthy and hearty vegan soup recipe that's also gluten-free and great for making as a keto or paleo dish.
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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for White Bean And Kale Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 Large sweet onion peeled and chopped
- 0.13 cup Sliced celery
- 0.13 cup Sliced Carrots
- 0.63-3/4 Cloves garlic minced
- 0.13 tablespoon Fresh chopped rosemary 1 teaspoon dried
- 0.13 tablespoon Fresh chopped thyme 1 teaspoon dried
- 0.13 tablespoon Fresh chopped dill 1 teaspoon dried
- 0.06 teaspoon Crushed Red Pepper
- 1 cup Vegetable Broth
- 3.50 ounce Can Fire Roasted Diced Tomatoes
- 1.88 ounce Can white beans rinsed and drained
- 3/4 cup Chopped kale from 1 bunch, stems removed
- 1/4 cup Small broccoli florets
- 0.13 Lemon juiced
- As required Salt and pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective