A hot and hearty pie full of dark meat turkey, aromatic vegetables, fresh thyme, mushrooms, and wine, topped with crispy, perfect pastry. You'll never believe what a cinch it is to make.
Ingredients for Rustic Turkey And Vegetable Pie Recipe
1 tablespoon Olive oil
1/2 Large carrot, peeled and sliced
1.50 Celery Stalks, Sliced
1/2 Medium yellow onion, sliced
1 Cloves garlic, finely sliced
As required Kosher Salt And Freshly Ground Black Pepper
1/2 pound Ground dark meat turkey
4-4.50 ounce Cremini Mushrooms, Sliced
3/4 tablespoon All purpose flour
0.13 cup Dry white wine
1 cup Low sodium homemade or store bought chicken broth
1 teaspoon Worcestershire sauce
2 The leaves from stems of thyme
1/2 Sheet of frozen puff pastry, thawed but cold
Nutrition value
737
calories per serving
35 g Fat83 g Protein13 g Carbs11 g FiberOther
Current Totals
Fat
35g
Protein
83g
Carbs
13g
Fiber
11g
MacroNutrients
Carbs
13g
Protein
83g
Fiber
11g
Fats
Fat
35g
Vitamins & Minerals
Calcium
228mg
Iron
11mg
Vitamin A
2362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
128mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
4mg
Copper
1mcg
Magnesium
180mg
Manganese
3mg
Phosphorus
750mg
Selenium
85mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment