Rustic Turkey And Vegetable Pie Recipe
Recipe By Serious Eats
A hot and hearty pie full of dark meat turkey, aromatic vegetables, fresh thyme, mushrooms, and wine, topped with crispy, perfect pastry. You'll never believe what a cinch it is to make.
5
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Rustic Turkey And Vegetable Pie Recipe
- 2 tablespoon Olive oil
- 1 Large carrot, peeled and sliced
- 3 Celery Stalks, Sliced
- 1 Medium yellow onion, sliced
- 2 Cloves garlic, finely sliced
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 pound Ground dark meat turkey
- 8-9 ounce Cremini Mushrooms, Sliced
- 1.50 tablespoon All purpose flour
- 1/4 cup Dry white wine
- 2 cup Low sodium homemade or store bought chicken broth
- 2 teaspoon Worcestershire sauce
- 4 The leaves from stems of thyme
- 1 Sheet of frozen puff pastry, thawed but cold
Nutrition
value
value
737
calories per serving
35 g Fat83 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat35g
- Protein83g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein83g
- Fiber11g
Fats
- Fat35g
Vitamins & Minerals
- Calcium228mg
- Iron11mg
- Vitamin A2362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus750mg
- Selenium85mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats