Rustic Pesto Tart Recipe
Recipe By EatingWell
Talk about easy Almost everything in this pesto-cranberry tart is store-bought. Although the tart can be enjoyed shortly after it comes out of the oven, it's just as good served at room temperature.
4.7
25 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Pesto Tart Recipe
- 1 pound Prepared whole wheat pizza dough
- 1/4 cup Prepared Pesto
- 6 tablespoon Dried cranberries
Nutrition
value
value
1634
calories per serving
3 g Fat47 g Protein346 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein47g
- Carbs346g
- Fiber15g
MacroNutrients
- Carbs346g
- Protein47g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium99mg
- Iron8mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese3mg
- Phosphorus508mg
- Selenium0mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell