Name: Rustic Onion Tart Recipe
Total time: 40 min
Yield: 12
Cuisine: French

How to make Rustic Onion Tart Recipe

Kraft Heinz

Crawler

French

Non Vegetarian

Large onion,  thinly sliced,  separated into rings

Slices oscar mayer bacon,  chopped

Ready to use refrigerated pie crust

Pkg.  philadelphia cream cheese,  softened

Breakstone's or knudsen sour cream

Cook onions and bacon in skillet on medium heat 10 to 12 min. Or until onions are tender, stirring frequently. Remove from heat.

step 1

Heat oven to 400 f. Unroll pie crust on baking sheet. Mix cream cheese and sour cream until blended; spread onto crust. Spoon onion mixture over cream cheese mixture; spread to within 2 inches of edge of crust. Sprinkle with swiss cheese. Fold edge of crust over filling, leaving opening in center and pleating edge of crust as necessary to fit.

step 2

Bake 12 to 15 min. Or until crust is lightly browned. Cool slightly.

step 3

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Rustic Onion Tart Recipe

ingredients serves

Ingredients for Rustic Onion Tart Recipe