Rustic Mushroom Tart Recipe
Recipe By EatingWell
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.
4.9
22 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Mushroom Tart Recipe
- 3/4 cup Part Skim Ricotta Cheese
- 1/2 cup Soft Goat Cheese
- 2 teaspoon Chopped Fresh Rosemary
- As required Freshly ground pepper, to taste
- 1 tablespoon Butter
- 4 cup Mixed wild mushrooms, coarsely chopped
- 1 part Large leek, white only, halved lengthwise, thinly sliced and thoroughly washed
- 1/2 teaspoon Salt
- 1/4 cup White wine
- 10 Sheets or 20 sheets thawed phyllo dough
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
1204
calories per serving
96 g Fat41 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat96g
- Protein41g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein41g
- Fiber5g
Fats
- Fat96g
Vitamins & Minerals
- Calcium1135mg
- Iron5mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus720mg
- Selenium51mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell