Rustic Milk Pie Dough Recipe
Recipe By King Arthur Baking
This pie dough is the canvas use by food stylist judy kim to make her stunning designs on top of all kinds of pies. Her style takes inspiration from nature and the seasons, with a contemporary but rustic edge. Judy's recipe makes a generous amount of pastry, plenty for a 9" Double crust with extra for decorations. Be sure not to skip the small amount of shortening (or lard), which helps the crust's crimp (and any decorations) hold their shape during baking.
4.2
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Milk Pie Dough Recipe
- 0.38 cup Milk, whole preferred
- 1 teaspoon Cider vinegar
- 1.38 cup King arthur unbleached all purpose flour
- 1/2 teaspoon Kosher salt or 1/2 teaspoon salt
- 1/2 tablespoon Granulated sugar
- 6 tablespoon Unsalted european style butter, cold, cut in 1/2" cubes
- 1 tablespoon Lard or 2 tablespoons vegetable shortening
Nutrition
value
value
123
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat14g
Vitamins & Minerals
- Calcium0mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking