Rustic Mashed Red Potatoes With Parmesan Recipe

Recipe By Slurrp

These rustic mashed red potatoes with Parmesan are a comforting and flavorful side dish that pairs well with a variety of main courses. Made with red potatoes, butter, garlic, and Parmesan cheese, these mashed potatoes have a creamy and slightly chunky texture that adds a rustic touch to your meal. The nutty and salty Parmesan cheese enhances the natural flavors of the potatoes, making them even more delicious. Whether served with roasted chicken, grilled steak, or a vegetarian dish, these rustic mashed red potatoes are sure to be a hit.

5
15 Rating -
Rate
Vegdiet
40minstotal
40m.total
Rustic Mashed Red Potatoes With Parmesan
plan
Bookmark

ingredients serve

Ingredients for Rustic Mashed Red Potatoes With Parmesan Recipe

  • 0.33 pound Red Potatoes, Washed And Quartered
  • 0.67 tablespoon Butter
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley For Garnish

Directions: Rustic Mashed Red Potatoes With Parmesan Recipe

Cooking Directions

  • STEP 1.Place the potatoes in a large pot and cover with cold water.
  • STEP 2.Bring the water to a boil and cook the potatoes until tender.
  • STEP 3.Drain the potatoes and return them to the pot.
  • STEP 4.Add the butter, garlic, Parmesan cheese, salt, and pepper to the pot.
  • STEP 5.Mash the potatoes with a potato masher or fork until desired consistency is reached.
  • STEP 6.Serve the mashed potatoes immediately, garnished with additional Parmesan cheese and chopped parsley if desired.

Cooking Tips

  • Leaving the skin on the potatoes adds extra texture and flavor.
  • For a creamier texture, add a splash of milk or cream while mashing.
  • Feel free to add other herbs like rosemary or chives for additional flavor.

Storage and Serving

  • These mashed potatoes are best served fresh.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop, adding a splash of milk or broth to prevent drying out.
Nutrition
value
369
calories per serving
9 g Fat21 g Protein49 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    21g
  • Carbs
    49g
  • Fiber
    8g

MacroNutrients

  • Carbs
    49g
  • Protein
    21g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    468mg
  • Iron
    3mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp