This rustic lamb pie is a great way to introduce your friends and family to a new flavorful dish using ground lamb. Its hearty and homey and just perfect for the season.
1/2 piece 3 russet potatoes, peeled and diced into
3 cup Beef Stock
1 cup Peas
1 tablespoon Curry powder
2 teaspoon Salt
1/2 cup Water
1/4 cup Corn starch
1 Sheet Puff Pastry
Nutrition value
384
calories per serving
14 g Fat40 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
40g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
40g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
870mg
Iron
3mg
Vitamin A
703mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
1215mg
Selenium
11mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment