Ingredients for Rustic Kale & Cous Cous Salad Recipe
1/4 quart Chopped kale
1/4 C cooked cous cous
0.13 C canned chick peas
0.13 C cashews
1/4 C diced tomatoes
1/4 C diced cucumbers
1/4 C feta cheese, crumbled
0.06 C fresh lemon juice
0.19 C olive oil
1/4 teaspoon Fennel seeds
1/4 tablespoon Fresh rosemary
1/4 Garlic clove
1/4 teaspoon Coarse salt
Nutrition value
29
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
67mg
Iron
1mg
Vitamin A
342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good Food meets Good Design. - superman cooks