Rustic Gazpacho Recipe

Recipe By Slurrp

Rustic Gazpacho is a refreshing and chilled soup that is perfect for hot summer days. This classic Spanish dish is made with fresh tomatoes, cucumbers, bell peppers, onions, garlic, and a splash of vinegar and olive oil. The ingredients are blended together until smooth, then chilled in the refrigerator for a few hours to allow the flavors to meld. Serve this gazpacho as a light and healthy appetizer or a refreshing main course.

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Rustic Gazpacho
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Ingredients for Rustic Gazpacho Recipe

  • 1 Large Tomatoes, Chopped
  • 1/4 Cucumber, Peeled And Chopped
  • 1/4 Bell Pepper, Chopped
  • 1/4 Small Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Red Wine Vinegar
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Chopped Fresh Herbs For Garnish
  • as needed Extra Virgin Olive Oil For Drizzling

Directions: Rustic Gazpacho Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine the tomatoes, cucumbers, bell peppers, onions, garlic, vinegar, olive oil, salt, and pepper.
  • STEP 2.Blend until smooth and creamy, adding water if needed to reach the desired consistency.
  • STEP 3.Transfer the gazpacho to a large bowl and refrigerate for at least 2 hours, or until chilled.
  • STEP 4.Before serving, taste and adjust the seasoning if necessary.
  • STEP 5.Serve the gazpacho in chilled bowls or glasses, garnished with chopped fresh herbs and a drizzle of olive oil.

Cooking Tips

  • For a chunkier texture, reserve some of the chopped vegetables and stir them into the blended gazpacho.
  • You can add a splash of hot sauce or a pinch of cayenne pepper for a spicy kick.
  • Serve the gazpacho with crusty bread or croutons for added texture.

Storage and Serving

  • Store any leftover gazpacho in an airtight container in the refrigerator for up to 3 days.
  • Stir well before serving, as the ingredients may separate while chilling.
  • Garnish with fresh herbs and a drizzle of olive oil before serving.
Nutrition
value
240
calories per serving
22 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    2132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    106mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    1mg
  • Phosphorus
    52mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp