Rustic Garden Herb Biscuits Recipe
Recipe By Taste Of Home
The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. Michelle Gauer, Spicer, Minnesota.
4.2
13 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Garden Herb Biscuits Recipe
- 0.31 cup All purpose flour
- 1/2 tablespoon Sugar
- 1/4 teaspoon Baking powder
- 0.17 teaspoon Dried minced onion
- 0.17 teaspoon Minced Fresh Basil
- 0.17 teaspoon Minced Fresh Parsley
- 0.08 teaspoon Salt
- 0.08 teaspoon Snipped fresh dill
- 0.08 Garlic clove, minced
- 0.06 teaspoon Baking soda
- 1/25 teaspoon Minced fresh rosemary
- 0.08 cup Cold butter, cubed
- 0.06 cup Shredded Monterey Jack Cheese
- 0.13 cup Buttermilk
- 1/50 cup Chopped roasted sweet red peppers
- As required Rosemary butter
- 1/50 cup Butter, softened
- 0.08 teaspoon Honey
- 1/25 Garlic clove, minced
- dash Minced fresh rosemary
Nutrition
value
value
180
calories per serving
4 g Fat13 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein13g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium419mg
- Iron1mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home