Rustic Fruit Tart Recipe
Recipe By Taste Of Home
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. Naomi Olson Hamilton, Michigan.
3.8
13 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Fruit Tart Recipe
- 1/2 cup All purpose flour
- 1/4 teaspoon Salt
- 0.13 cup Canola oil
- 1 tablespoon Whole milk
- 1/2 cup Diced fresh or frozen rhubarb, thawed
- 1/2 cup Fresh or frozen raspberries, thawed
- 1/4 cup Sugar
- 1 tablespoon Quick cooking tapioca
- As required Glaze
- 3 tablespoon Confectioners' sugar
- 1/2 teaspoon Water
- 0.06 teaspoon Almond extract
Nutrition
value
value
772
calories per serving
48 g Fat5 g Protein78 g Carbs8 g FiberOther
Current Totals
- Fat48g
- Protein5g
- Carbs78g
- Fiber8g
MacroNutrients
- Carbs78g
- Protein5g
- Fiber8g
Fats
- Fat48g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home