Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. Don't forget to dust the top with flour for artisan look! Megumi Garcia, Milwaukee, Wisconsin.
Ingredients for Rustic Cranberry & Orange Bread Recipe
1.50 teaspoon Active dry yeast
1.75 cup Water
3.50 cup Plus 1 tablespoon all purpose flour, divided
2 teaspoon Salt
1 tablespoon Cornmeal or additional flour
1 cup Dried cranberries
4 teaspoon Grated Orange Zest
Nutrition value
1915
calories per serving
4 g Fat54 g Protein406 g Carbs19 g FiberOther
Current Totals
Fat
4g
Protein
54g
Carbs
406g
Fiber
19g
MacroNutrients
Carbs
406g
Protein
54g
Fiber
19g
Fats
Fat
4g
Vitamins & Minerals
Calcium
121mg
Iron
9mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
170mg
Manganese
3mg
Phosphorus
594mg
Selenium
0mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment