Rustic Chicken Marsala Bake Recipe
Recipe By Dash Of Sanity
Rustic chicken marsala bake is a baked twist on the classic meal, made with portabella mushrooms, penne pasta, and marsala wine cream sauce.
5
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Chicken Marsala Bake Recipe
- 0.08 pound Pasta penne or fettuccine, boiled to al dente and drained
- 0.33 tablespoon Olive oil
- 1 tablespoon Butter
- 1/2 tablespoon Flour
- 0.17 cup Marsala wine
- 0.17 cup Chicken
- 0.08 cup 1/2 and half
- 1/25 cup Grated parmesan
- 0.17 Chicken breast cut in 1/2, grilled, and sliced
- 0.67 ounce Pancetta
- 2 ounce Portabella mushroom thinly sliced, you can also use crimini or porcini as a substitute
- 0.17 Garlic clove chopped
- 0.08 cup Freshly grated parmesan cheese
- 1/25 cup Fresh parsley roughly chopped
Nutrition
value
value
409
calories per serving
9 g Fat30 g Protein59 g Carbs25 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs59g
- Fiber25g
MacroNutrients
- Carbs59g
- Protein30g
- Fiber25g
Fats
- Fat9g
Vitamins & Minerals
- Calcium189mg
- Iron7mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus651mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity