Rustic Blue-Eye & Prawn Pie With Cheesy Mash Topping Recipe
Recipe By Taste
Katie quinn davies shares this recipe for fish pie, classically topped with a cheesy mash.
4.4
15 Rating -
Rate
2hr 25minstotal
1hr Prep
1hr 25minsCook
2hr 25m.total
1hr Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Blue-Eye & Prawn Pie With Cheesy Mash Topping Recipe
- 37.50 gram Hot-smoked salmon fillet, skin removed, flaked
- 62.50 gram Smoked trout fillets, skin removed, flaked
- 125 gram Blue-eye trevalla fillet, skin removed, cut into 2-3cm cubes
- 100 gram Peeled green prawns, halved lengthways
- 1/4 tablespoon Olive oil
- 1/4 Onion, Thinly Sliced
- 3/4 Garlic Cloves, Crushed
- 1/2 Celery stalks, thinly sliced
- 12.50 gram Unsalted butter
- 0.08 cup Plain flour
- 1/2 cup Milk
- 1/4 cup Dry white wine
- As required Handful fresh flat-leaf parsley, finely chopped
- As required Handful fresh dill, finely chopped
- 0.08 cup Grated Parmesan
- 1/4 Small lemon, zested, juiced
- 1/4 kilogram Potatoes, peeled, cut into 5cm chunks
- 3/4 Garlic cloves, skin
- 12.50 gram Unsalted butter, plus extra to bake
- 0.06 cup Milk, plus extra if needed
- 0.06 cup Buttermilk
- 0.17 cup Grated Parmesan
Nutrition
value
value
928
calories per serving
30 g Fat72 g Protein77 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein72g
- Carbs77g
- Fiber11g
MacroNutrients
- Carbs77g
- Protein72g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium1073mg
- Iron7mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6273mg
- Vitamin B92419mcg
- Vitamin B124mcg
- Vitamin C98mg
- Vitamin E4mg
- Copper1mcg
- Magnesium226mg
- Manganese4mg
- Phosphorus1213mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste