Rustic Autumn Fruit Tart Recipe

Recipe By Taste Of Home

This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. Jennifer Richards, Pine Beach, New Jersey.

3.7
26 Rating -
Rate
Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Rustic Autumn Fruit Tart
plan
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ingredients serve

Ingredients for Rustic Autumn Fruit Tart Recipe

  • 0.08 cup Butter, softened
  • 0.67 ounce Cream cheese, softened
  • 1/4 cup All purpose flour
  • 0.33 Large apples, peeled and thinly sliced
  • 0.17 Medium pear, peeled and thinly sliced
  • 3/4 teaspoon Cornstarch
  • 0.08 teaspoon Ground cinnamon
  • 1/25 teaspoon Ground cardamom
  • 1/25 teaspoon Ground nutmeg
  • 1/25 cup Orange juice
  • 0.06 cup Packed brown sugar
  • 0.08 cup Apricot jam, warmed
Nutrition
value
197
calories per serving
9 g Fat3 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home