Rustic Apple-Sweet Potato Tart Recipe
Recipe By EatingWell
Using a combo of green-and red-skin apples gives the filling in this apple-sweet potato tart a pleasing touch of color. Look for granny smith, newtown pippin and golden delicious, as well as mcintosh, empire and braeburn varieties.
4.8
21 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Apple-Sweet Potato Tart Recipe
- 0.07 cup All purpose flour
- 1/20 cup Whole Wheat Flour
- 0.03 teaspoon Salt
- 1/5 tablespoon Butter
- 1/5 tablespoon Canola oil
- 0.30-0.40 tablespoon Cold water
- 1/10 Medium green skin apple, cored and thinly sliced
- 1/10 Medium red skin apple, cored and thinly sliced
- 1/10 cup Sliced, peeled sweet potato
- 1/5 teaspoon Lemon juice
- 0.30 tablespoon Sugar or sugar substitute equivalent to 3 tablespoons sugar
- 1/5 teaspoon All purpose flour
- 0.07 teaspoon Ground cinnamon
- 1/20 teaspoon Ground coriander
- 1/5 teaspoon Honey
Nutrition
value
value
122
calories per serving
4 g Fat2 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A815mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell