Russian Stuffed Cabbage-Golubtsi Or Golubtsy Recipe
Recipe By The Spruce Eats
This recipe for russian stuffed cabbage or golubtsi (also golubtsy) is made with millet instead of rice or buckwheat groats, as are seen in other stuffed cabbage dishes. It includes carrots and salt pork.
4.1
14 Rating -
Rate
Non Vegdiet
2hr 15minstotal
1hr Prep
1hr 15minsCook
2hr 15m.total
1hr Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Stuffed Cabbage-Golubtsi Or Golubtsy Recipe
- 1/2 Whole head cabbage
- 1/2 cup Millet
- 0.88 ounce Salt pork
- 1 Large Carrots
- 1/2 Large Onion
- 1 Large eggs
- As required Salt And Pepper To Taste
- 1 tablespoon Butter
- 1 tablespoon All purpose flour
- 2 tablespoon Tomato paste
Nutrition
value
value
486
calories per serving
11 g Fat22 g Protein71 g Carbs22 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs71g
- Fiber22g
MacroNutrients
- Carbs71g
- Protein22g
- Fiber22g
Fats
- Fat11g
Vitamins & Minerals
- Calcium196mg
- Iron11mg
- Vitamin A2955mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium223mg
- Manganese2mg
- Phosphorus459mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats