Russian Rye Bread Recipe

Recipe By Slurrp

Russian Rye Bread is a traditional bread made with a combination of rye flour and wheat flour. It has a dense and chewy texture with a slightly tangy flavor. This bread is often enjoyed with butter or used to make sandwiches. It is a staple in Russian cuisine and is known for its rich and hearty taste.

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Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Russian Rye Bread
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ingredients serve

Ingredients for Russian Rye Bread Recipe

  • 1/5 cup Rye Flour
  • 1/10 cup All Purpose Flour
  • 1/5 teaspoon Active Dry Yeast
  • 1/10 teaspoon Salt
  • 1/10 tablespoon Caraway Seeds
  • 0.15 cup Warm Water
  • 1/5 tablespoon Molasses

Directions: Russian Rye Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine rye flour, wheat flour, yeast, salt, and caraway seeds.
  • STEP 2.Add warm water and molasses to the dry ingredients and mix until a sticky dough forms.
  • STEP 3.Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
  • STEP 5.Preheat the oven to 400°F (200°C).
  • STEP 6.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  • STEP 7.Cover the loaf with a damp cloth and let it rise for another 30 minutes.
  • STEP 8.Bake the bread in the preheated oven for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove the bread from the oven and let it cool completely before slicing and serving.

Cooking Tips

  • For a stronger rye flavor, you can increase the amount of rye flour in the recipe.
  • To achieve a crispier crust, you can spray water on the bread before baking.
  • Store the bread in a paper bag or bread box to maintain its freshness.

Storage and Serving

  • Once cooled, store the Russian Rye Bread in an airtight container at room temperature for up to 3 days.
  • To serve, slice the bread and enjoy it plain, with butter, or use it to make sandwiches.
Nutrition
value
157
calories per serving
2 g Fat7 g Protein31 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    9g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp