Russian Rugelach Recipe

Recipe By Natasha's Kitchen

These mom's famous rugelach are really simple and quick to make You will love these flaky, soft and perfect little russian pastries.

4.7
26 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsCook
1hr 20m.total
20m.Cook
Russian Rugelach
plan
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ingredients serve

Ingredients for Russian Rugelach Recipe

  • 1/5 stick Unsalted Butter Melted
  • 1/10 cup Warm milk 1% or 2% milk will work
  • 0.40 cup Canadian all purpose flour
  • 0.07 tablespoon Active dry yeast
Nutrition
value
100
calories per serving
3 g Fat14 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen