Russian Potatoes In Buttermilk Recipe
Recipe By Martha Stewart-4
Hearty and refreshing, this dish of hot, vivid potatoes, fragrant dill, and tart buttermilk is something to keep on your menu year round.
4.3
26 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Potatoes In Buttermilk Recipe
- 1/4 pound Small red or purple skinned potatoes
- 1/2 tablespoon Unsalted butter
- 1/4 Medium onion, chopped
- 0.13 teaspoon Coarse salt
- 0.33 cup Cold well shaken buttermilk
- As required Flaky sea salt, such as maldon, and freshly ground pepper
- As required Fresh dill, for garnish
Nutrition
value
value
409
calories per serving
5 g Fat32 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein32g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein32g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium1030mg
- Iron2mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B123mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus849mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4