Russian Potatoes In Buttermilk Recipe

Recipe By Martha Stewart-4

Hearty and refreshing, this dish of hot, vivid potatoes, fragrant dill, and tart buttermilk is something to keep on your menu year round.

4.3
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Russian Potatoes In Buttermilk
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Ingredients for Russian Potatoes In Buttermilk Recipe

  • 1/4 pound Small red or purple skinned potatoes
  • 1/2 tablespoon Unsalted butter
  • 1/4 Medium onion, chopped
  • 0.13 teaspoon Coarse salt
  • 0.33 cup Cold well shaken buttermilk
  • As required Flaky sea salt, such as maldon, and freshly ground pepper
  • As required Fresh dill, for garnish
Nutrition
value
409
calories per serving
5 g Fat32 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    32g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    1030mg
  • Iron
    2mg
  • Vitamin A
    301mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    < 1mg
  • Phosphorus
    849mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4