Russian Potato Salad-Ensalada Rusa Recipe
Recipe By The Spruce Eats
This hearty potato salad is popular throughout latin america and most likely gets the name "Russian salad" Because beets are involved. This salad is great year round-as a summer potato salad or as a winter "Root vegetable" Salad. Stir in the beets just before serving if you don't want the entire salad to be stained pink with beet juice.
4.2
16 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Potato Salad-Ensalada Rusa Recipe
- 1/2 pound Potatoes
- 1/4 Bag frozen carrots and peas
- 3/4 Green Onions
- 1/4 cup Diced Celery
- 3/4-1 Medium Beets
- 0.13 cup Chopped Red Onion
- 0.38 cup Mayonnaise
- 1/2 Juice limes
- 1/4 teaspoon Cumin
- 0.13 teaspoon Garlic Salt
- 1/2 teaspoon Grainy Mustard
- 1/4 tablespoon Relish
- 1/4-1/2 tablespoon Minced fresh cilantro
- As required Several large lettuce leaves
- As required Salt And Pepper To Taste
Nutrition
value
value
285
calories per serving
4 g Fat12 g Protein50 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs50g
- Fiber9g
MacroNutrients
- Carbs50g
- Protein12g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats