Russian Potato and Mushroom Leek Soup Recipe
Recipe By Mels Kitchen Cafe
You don't want to miss out on this amazing, hearty and comforting russian potato soup The flavors are out of this world delicious.
4.8
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Potato and Mushroom Leek Soup Recipe
- 0.17 tablespoon Salted butter
- 0.17 tablespoon Olive oil
- 0.17 pound Fresh mushrooms, sliced
- 0.33 Leeks, cleaned, trimmed, and chopped
- 0.33 Large carrots, peeled and small diced
- 1 cup Low sodium chicken broth
- 0.33 teaspoon Dried dill weed
- 1/4 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.17 Bay leaf
- 0.33 pound Russet potatoes, peeled and small diced
- 0.17 cup Milk, preferably not skim
- 1/25 cup Sour cream
- 1/25 cup All purpose flour
- As required Salt and pepper, to taste
- As required Optional toppings:crumbled bacon, fresh dill, shredded cheese
Nutrition
value
value
373
calories per serving
12 g Fat37 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein37g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein37g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium120mg
- Iron2mg
- Vitamin A728mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe