Kurnik Russian Chicken Pie Recipe

Recipe By Slurrp

Kurnik is a traditional Russian chicken pie that is both delicious and visually stunning. This savory pie is made with layers of tender chicken, sautéed mushrooms, hard-boiled eggs, and a creamy sauce, all encased in a flaky pastry crust. The pie is then baked until golden and served warm. Kurnik is a popular dish for special occasions and holidays in Russia, and it is sure to impress your guests with its rich flavors and beautiful presentation.

4.1
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Kurnik Russian Chicken Pie
plan
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ingredients serve

Ingredients for Kurnik Russian Chicken Pie Recipe

  • as needed For The Pastry
  • 0.42 cup All Purpose Flour
  • 0.17 teaspoon Salt
  • 0.17 cup Unsalted Butter, Cold And Cubed
  • 0.08 cup Ice Water
  • as needed For The Filling
  • 0.17 pound Boneless, Skinless Chicken Breasts, Cut Into Small Pieces
  • 0.17 Onion, Finely Chopped
  • 0.33 tablespoon Vegetable Oil
  • 1.33 ounce Mushrooms, Sliced
  • 1/2 Hard Boiled Eggs, Chopped
  • 1/2 tablespoon Unsalted Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • As required Salt And Pepper To Taste
  • as required Herbs And Spices Of Choice

Directions: Kurnik Russian Chicken Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a round baking dish.
  • STEP 2.In a large skillet, heat oil over medium heat and sauté the onions until translucent.
  • STEP 3.Add the chicken pieces to the skillet and cook until browned on all sides. Remove from heat and set aside.
  • STEP 4.In the same skillet, melt the butter and sauté the mushrooms until they release their moisture and become golden brown.
  • STEP 5.In a separate saucepan, melt the butter and whisk in the flour to create a roux. Cook for a few minutes until the mixture turns golden.
  • STEP 6.Gradually whisk in the chicken broth and milk, stirring constantly until the sauce thickens.
  • STEP 7.Add the cooked chicken, mushrooms, and chopped hard-boiled eggs to the sauce. Season with salt, pepper, and any desired herbs or spices.
  • STEP 8.Roll out two-thirds of the pastry dough and line the bottom and sides of the greased baking dish.
  • STEP 9.Pour the chicken mixture into the pastry-lined dish and smooth the top.
  • STEP 10.Roll out the remaining pastry dough and cover the pie, sealing the edges. Cut a few slits on the top to allow steam to escape.
  • STEP 11.Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is heated through.
  • STEP 12.Allow the pie to cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

  • You can use store-bought puff pastry or make your own pastry dough for this recipe.
  • Feel free to add additional vegetables like peas or carrots to the filling for extra flavor and texture.
  • Serve the kurnik with a side of sour cream or a fresh salad for a complete meal.

Storage and Serving

  • Leftover kurnik can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the reheated pie warm as a delicious leftover meal.
Nutrition
value
494
calories per serving
25 g Fat31 g Protein37 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    31g
  • Carbs
    37g
  • Fiber
    4g

MacroNutrients

  • Carbs
    37g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    4mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp