Russian Beet Salad With Sour Cream Recipe
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This russian beet salad is made with grated cooked beets, walnuts, sour cream, and prunes and is a classic russian staple in fall and winter.
3.8
19 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Beet Salad With Sour Cream Recipe
- 3/4 Beets
- 0.06 cup Sour cream
- 3/4 Cloves Garlic, Crushed
- 1/4 cup Grated havarti cheese
- 0.13 cup Finely Chopped Walnuts
- 1.25 tablespoon Pitted prunes, cubed
Nutrition
value
value
244
calories per serving
18 g Fat10 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein10g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium215mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus206mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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