Rump Steak With Herb And Garlic Butter Recipe

Recipe By Slurrp

Rump steak with herb and garlic butter is a delicious and flavorful dish that is perfect for a special occasion or a hearty dinner. The rump steak is cooked to perfection, tender and juicy, and topped with a rich and aromatic herb and garlic butter. The combination of the tender steak and the flavorful butter creates a mouthwatering dish that will impress your guests. Serve it with roasted vegetables or a side salad for a complete and satisfying meal.

4.6
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Rump Steak With Herb And Garlic Butter
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ingredients serve

Ingredients for Rump Steak With Herb And Garlic Butter Recipe

  • 1 Rump Steaks
  • As required Salt And Pepper, To Taste
  • 2 tablespoon Unsalted Butter, Softened
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Chopped Fresh Herbs

Directions: Rump Steak With Herb And Garlic Butter Recipe

Cooking Directions

  • STEP 1.Preheat the grill to high heat.
  • STEP 2.Season the rump steak with salt and pepper on both sides.
  • STEP 3.Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
  • STEP 4.While the steak is cooking, prepare the herb and garlic butter by mixing softened butter with minced garlic, chopped fresh herbs (such as parsley, thyme, and rosemary), salt, and pepper.
  • STEP 5.Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes.
  • STEP 6.Spread the herb and garlic butter over the steak while it is still warm, allowing it to melt and infuse the flavors.
  • STEP 7.Slice the steak against the grain and serve it with the remaining herb and garlic butter on the side.
  • STEP 8.Enjoy the rump steak with herb and garlic butter with your favorite sides and a glass of red wine.

Cooking Tips

  • Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender result.
  • You can use a meat thermometer to check the internal temperature of the steak for your desired doneness. For medium-rare, it should be around 135°F (57°C).
  • Feel free to customize the herb and garlic butter by adding other herbs or spices that you enjoy.

Storage and Serving

  • Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, gently warm it in a skillet over medium heat until heated through.
  • Serve the reheated steak with a fresh batch of herb and garlic butter for maximum flavor.
Nutrition
value
413
calories per serving
27 g Fat36 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    36g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    36g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    6mg
  • Vitamin A
    848mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    45mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp