Ingredients for Rump Steak With Mushroom Sauce And Baby Potatoes Recipe
150 gram Beef rump steak, cut into 4 portions
125 gram Baby potatoes, microwave ready
3/4 tablespoon Olive oil
1/4 Brown onion, finely diced
50 gram Sliced button mushrooms
1/2 tablespoon Worcestershire sauce
0.08 cup Sour cream
As required Baby rocket leaves, to serve
Nutrition value
266
calories per serving
11 g Fat9 g Protein29 g Carbs7 g FiberOther
Current Totals
Fat
11g
Protein
9g
Carbs
29g
Fiber
7g
MacroNutrients
Carbs
29g
Protein
9g
Fiber
7g
Fats
Fat
11g
Vitamins & Minerals
Calcium
34mg
Iron
3mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment