Rumali Roti Recipe
Recipe By Ruchika Anand
#restaurant In restaurants we like to have rumali roti with many dishes like daal makhani, butter chicken etc.
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55minstotal
55m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Rumali Roti Recipe
- 1/2 cup All purpose flour
- 1/2 tbsp Rice flour
- as required Salt
- as required water
- 1/2 teaspoon Butter
Directions: Rumali Roti Recipe
- STEP 1.Take all the ingredients in a bowl-except water
- STEP 2.Mix well with hands
- STEP 3.Now add water gradually
- STEP 4.Knead to a soft dough
- STEP 5.Keep it covered with a moist cloth for30-45 minutes
- STEP 6.Pinch the dough and make balls
- STEP 7.Roll it like a thin chapati dusting the flour on the surface
- STEP 8.Now take an inverted wok on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted wok
- STEP 9.Allow the roti to cook, you will observe bubbles emerging and flip the sides and roast properly.
- STEP 10.Roast the roti from both the sides until it becomes light brown from the edges.
- STEP 11.Fold it like a handkerchief and keep on a kitchen towel
- STEP 12.Serve hot with dal Makhani or chicken
Nutrition
value
value
289
calories per serving
< 1 g Fat8 g Protein61 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs61g
- Fiber2g
MacroNutrients
- Carbs61g
- Protein8g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ruchika Anand