Rumaki-Style Scallop Kabobs Recipe

Name: Rumaki-style Scallop Kabobs Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By Better Homes and Gardens

4.4

27 Rating -

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Non Vegdiet

10minstotal

30minsPrep

30minsCook

10m.total

30m.Prep

30m.Cook

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Ingredients for Rumaki-Style Scallop Kabobs Recipe

4 ounce Fresh or frozen sea scallops
0.13 cup Dry white wine
1 tablespoon Olive oil or cooking oil
1 tablespoon Lemon juice
1 teaspoon Dijon style mustard
0.13 teaspoon Pepper
1/4 inch 1 medium yellow summer squash or zucchini, cut into thick slices
1 ounce Prosciutto or fully cooked ham, thinly sliced
8 Large fresh basil leaves
1-1.50 sprig Fresh basil
4 Cherry tomatoes

Nutrition
value

689

calories per serving

19 g Fat6 g Protein116 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
6g
Carbs
116g
Fiber
< 1g

MacroNutrients

Carbs
116g
Protein
6g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
55mg
Iron
< 1mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens