Rum Raisin Sauce Recipe

Recipe By Slurrp

Rum raisin sauce is a rich and flavorful sauce made with rum-soaked raisins. It has a sweet and tangy taste that pairs well with desserts like ice cream, cakes, and bread pudding. The rum adds a warm and aromatic flavor to the sauce, while the plump raisins provide a chewy texture. This sauce is easy to make and can be stored in the refrigerator for up to a week, making it a versatile and delicious addition to any dessert.

4
26 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Rum Raisin Sauce
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ingredients serve

Ingredients for Rum Raisin Sauce Recipe

  • 1/4 cup Raisins
  • 0.13 cup Rum
  • 1/4 cup Water
  • 0.13 cup Sugar
  • 1/4 tablespoon Cornstarch

Directions: Rum Raisin Sauce Recipe

Cooking Directions

  • STEP 1.In a small saucepan, combine 1 cup of raisins and 1/2 cup of rum. Let the raisins soak in the rum for at least 30 minutes.
  • STEP 2.After the raisins have soaked, add 1 cup of water, 1/2 cup of sugar, and 1 tablespoon of cornstarch to the saucepan. Stir well to combine.
  • STEP 3.Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
  • STEP 4.Remove the saucepan from the heat and let the sauce cool slightly. Serve the rum raisin sauce warm over desserts like ice cream or store it in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • You can use dark or golden rum for this sauce, depending on your preference.
  • If you prefer a smoother sauce, you can blend the mixture in a blender or use an immersion blender to puree the raisins.
  • Feel free to adjust the amount of sugar to your taste. You can add more if you prefer a sweeter sauce or reduce it for a less sweet version.

Storage and Serving

  • Store the rum raisin sauce in an airtight container in the refrigerator for up to a week.
  • To serve, warm the sauce slightly in the microwave or on the stovetop before drizzling it over desserts.
  • This sauce is delicious when served over ice cream, cakes, bread pudding, or even pancakes.
Nutrition
value
60
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp