Rum Baba Recipe

Name: Rum Baba Recipe
Total time: 60 min
Yield: 10
Cuisine: Indian

Recipe By Taste

Make your own retro rum babas complete with a dollop of chantilly cream on the side.

4.3

13 Rating -

Rate

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Rum Baba Recipe

0.03 cup Milk
1/5 tablespoon Thin cream
1/10 tablespoon Caster sugar
1/10 teaspoon Dried yeast
0.15 cup Plain flour
1/20 teaspoon Salt
1/5 Eggs, Lightly Whisked
6 gram Butter melted
1/10 cup Water
1/10 cup Caster sugar
0.03 cup Dark rum
30 milliliter Thickened cream
1/10 tablespoon Icing sugar mixture

Nutrition
value

145

calories per serving

7 g Fat3 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
16g
Fiber
< 1g

MacroNutrients

Carbs
16g
Protein
3g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste