Rum and Coke Pulled Pork Recipe

Recipe By Slurrp

Rum and Coke pulled pork is a flavorful and tender dish that is perfect for a crowd. The pork shoulder is slow-cooked in a mixture of rum, cola, and spices, which infuses it with a sweet and smoky flavor. The meat becomes incredibly tender and can be easily shredded with a fork. This pulled pork is great for sandwiches, tacos, or served over rice or mashed potatoes. It's a versatile dish that is sure to be a hit at any gathering or barbecue.

3.6
13 Rating -
Rate
Non Vegdiet
8hr 55minstotal
30minsPrep
8hr 55m.total
30m.Prep
Rum and Coke Pulled Pork
plan
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ingredients serve

Ingredients for Rum and Coke Pulled Pork Recipe

  • 0.58 pound Pork Shoulder
  • 0.17 cup Rum
  • 0.17 cup Cola
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 Onion, Chopped
  • 1/25 cup Brown Sugar
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 tablespoon Smoked Paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper

Directions: Rum And Coke Pulled Pork Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the pork shoulder, rum, cola, garlic, onion, brown sugar, soy sauce, Worcestershire sauce, and spices.
  • STEP 2.Cover the slow cooker and cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
  • STEP 3.Remove the pork from the slow cooker and shred it using two forks.
  • STEP 4.Return the shredded pork to the slow cooker and mix it with the cooking liquid.
  • STEP 5.Serve the rum and coke pulled pork hot, with your choice of accompaniments.

Cooking Tips

  • You can also cook the pulled pork in the oven at 325°F for 4-5 hours, or until tender.
  • For a spicier flavor, add some hot sauce or chili powder to the cooking liquid.
  • Leftover pulled pork can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pulled pork in the microwave or on the stovetop until heated through.
  • Serve the pulled pork on buns or tortillas, topped with coleslaw, pickles, or your favorite barbecue sauce.
Nutrition
value
660
calories per serving
45 g Fat43 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    43g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    43g
  • Fiber
    4g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    1054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    50mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp