Rujak Soto Recipe
Recipe By Asian Food Network
A stew that bursts with flavor, the rajuk soto is a dish that combines a wide variety of ingredients successfully. There are two components to this dish first, the soto, which is composed of broth, chicken and cow bones, and vegetables and the second, a blend of spices called the rajuk. Top it off with a garnishing of fried onions, celery and more, and of course, the carbohydrate rice noodles.
4.9
11 Rating -
Rate
45minstotal
30minsPrep
5minsCook
45m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rujak Soto Recipe
- 0.13 Chicken
- 50 gram Fried tempe
- 50 gram Fried tofu
- 25 gram Bean Sprouts
- 37.50 gram Kang kong boiled
- 2 Fried keropok
- 1/4 Lime
- 25 gram Bee hoon
- 1/2 Stalks lemongrass
- 1/2 Kaffir limes
- 1/2 stalk Lemongrass
- 2 Cloves Garlic
- 3/4 Shallots
- 1/4 piece 2 cm ginger
- 1.38 teaspoon Cumin powder
- 1.38 teaspoon Coriander powder
- 0.13 teaspoon Salt
- As required Sugar
- As required Fish sauce
Nutrition
value
value
112
calories per serving
2 g Fat4 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium158mg
- Iron7mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese7mg
- Phosphorus118mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network