Rujak Buah Recipe

Cooking Directions

• STEP 1.Prepare the fruits by peeling and cutting them into bite-sized pieces.
• STEP 2.Make the dressing by combining tamarind, palm sugar, chili, and shrimp paste.
• STEP 3.Toss the fruits with the dressing until well coated and serve chilled.

Cooking Tips

• Choose ripe and sweet fruits for the best flavor.
• Adjust the spiciness and sweetness of the dressing according to your preference.
• Garnish with crushed peanuts and fried shallots for added texture and flavor.

Storage and Serving

• Rujak Buah is best served fresh and chilled.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Before serving, give the salad a quick toss to redistribute the dressing.