Ruby Tuesday's White Chicken Chili Recipe

Recipe By Slurrp

Ruby Tuesday's White Chicken Chili is a hearty and flavorful dish made with tender chicken, white beans, and a blend of spices. This comforting chili is creamy, slightly spicy, and packed with protein. It is the perfect meal for a chilly day or a cozy night in. Serve it with some crusty bread or tortilla chips for a satisfying and delicious meal.

4.3
17 Rating -
Rate
Non Vegdiet
Ruby Tuesday's White Chicken Chili
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ingredients serve

Ingredients for Ruby Tuesday's White Chicken Chili Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 Medium Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 pound Chicken Breast, Diced
  • 1/2 cup Chicken Broth
  • 1/4 can White Beans, Drained And Rinsed
  • 0.13 can Diced Green Chilies
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Dried Oregano
  • 0.06 teaspoon Salt
  • 1/4 tablespoon All Purpose Flour
  • 0.06 cup Milk
  • as per your need Shredded Cheese, Chopped Cilantro, And Lime Wedges For Garnish

Directions: Ruby Tuesday's White Chicken Chili Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and saut茅 until onions are translucent.
  • STEP 2.Add diced chicken breast to the pot and cook until browned on all sides.
  • STEP 3.Add chicken broth, white beans, diced green chilies, cumin, oregano, and salt to the pot. Stir well to combine.
  • STEP 4.Bring the chili to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  • STEP 5.In a small bowl, whisk together flour and milk until smooth. Stir the mixture into the chili to thicken it.
  • STEP 6.Continue to simmer the chili for an additional 10 minutes, or until it reaches your desired consistency.
  • STEP 7.Serve the white chicken chili hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add a teaspoon of chili powder or smoked paprika to the chili.
  • If you prefer a spicier chili, you can add some diced jalapenos or a pinch of cayenne pepper.
  • To make the chili even creamier, you can stir in a dollop of sour cream or Greek yogurt before serving.

Storage and Serving

  • Serve the white chicken chili as a main dish with some crusty bread or tortilla chips.
  • Garnish the chili with shredded cheese, chopped cilantro, and a squeeze of lime juice for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
493
calories per serving
34 g Fat42 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    42g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    439mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp