Ruby Red Grapefruit Marmalade Recipe

Recipe By Slurrp

Ruby Red Grapefruit Marmalade is a tangy and sweet spread made from fresh ruby red grapefruits. The marmalade has a vibrant red color and a refreshing citrus flavor. It is perfect for spreading on toast, scones, or biscuits. The marmalade can also be used as a glaze for meats or as a topping for desserts. It is a delicious way to enjoy the bright and zesty taste of grapefruits.

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Ruby Red Grapefruit Marmalade
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Ingredients for Ruby Red Grapefruit Marmalade Recipe

  • 1.40 Y Red Grapefruits
  • as needed Equal Amount Of Sugar As The Measured Grapefruit Juice

Directions: Ruby Red Grapefruit Marmalade Recipe

Cooking Directions

  • STEP 1.Start by washing and scrubbing the grapefruits to remove any dirt or wax.
  • STEP 2.Slice the grapefruits in half and juice them using a citrus juicer or by hand.
  • STEP 3.Strain the juice to remove any seeds or pulp.
  • STEP 4.Measure the juice and pour it into a large pot.
  • STEP 5.Add an equal amount of sugar to the pot, stirring until the sugar is dissolved.
  • STEP 6.Bring the mixture to a boil over medium-high heat, stirring occasionally.
  • STEP 7.Reduce the heat to low and simmer the marmalade for about 1 hour, or until it thickens.
  • STEP 8.Skim off any foam that forms on the surface of the marmalade.
  • STEP 9.Pour the hot marmalade into sterilized jars, leaving a 1/4-inch headspace.
  • STEP 10.Seal the jars tightly and let them cool to room temperature.
  • STEP 11.Store the marmalade in a cool, dark place for up to 1 year.

Cooking Tips

  • Choose ripe and juicy grapefruits for the best flavor.
  • If you prefer a smoother texture, you can blend the marmalade with an immersion blender before pouring it into jars.
  • To sterilize the jars, wash them in hot, soapy water and then place them in a pot of boiling water for 10 minutes.

Storage and Serving

  • Once opened, store the marmalade in the refrigerator and consume within 2 weeks.
  • Serve the marmalade on toast, scones, or biscuits for a delicious breakfast or snack.
  • You can also use the marmalade as a glaze for roasted meats or as a topping for desserts like cheesecake or ice cream.
Nutrition
value
913
calories per serving
40 g Fat7 g Protein132 g Carbs3 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    7g
  • Carbs
    132g
  • Fiber
    3g

MacroNutrients

  • Carbs
    132g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    4mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp