Ruby poached pistachio crusted pears Recipe
Recipe By Better Butter
Adapted from the chef's kitchen.
3.7
18 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Ruby poached pistachio crusted pears Recipe
- 200 milliliter red grape juice
- 200 milliliter Cranberry juice
- 200 gram caster sugar
- 1 stick Cinnamon
- 2 Star anise
- 2 firms pears
- 1/2 cup crushed pistachios
- 4 leaves of silver leaves
- 1 cup dark melted chocolate
Nutrition
value
value
2224
calories per serving
69 g Fat39 g Protein371 g Carbs62 g FiberOther
Current Totals
- Fat69g
- Protein39g
- Carbs371g
- Fiber62g
MacroNutrients
- Carbs371g
- Protein39g
- Fiber62g
Fats
- Fat69g
Vitamins & Minerals
- Calcium768mg
- Iron28mg
- Vitamin A104mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9183mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E18mg
- Copper2mcg
- Magnesium365mg
- Manganese13mg
- Phosphorus1055mg
- Selenium71mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter