Royal pea curry Recipe
Recipe By Better Butter
Royal pea curry is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana in oil which enhance the taste . You can serve this gravy with indian breads like chapati, roti. For thick gravy, you can add khoya or cream which gives royal texture to this gravy.
4.2
12 Rating -
Rate
Vegdiet
22hr total
10hr Prep
12hr Cook
22hr total
10hr Prep
12hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Royal pea curry Recipe
- 25 gram green peas
- 1/2 tablespoon Oil+ghee
- 1/2 large onion
- 0.13 teaspoon ginger garlic paste
- 1 Tomatoes
- 1/2 tablespoon Fresh cream
- 0.13 cup phool makhana
- 0.13 cup Paneer
- 1/4 tablespoon cashew nuts
- 0.13 teaspoon red chilli powder
- 0.13 teaspoon garam masala
- As required Salt
- As required Green coriander leaves for garnishing
- 1/4 Cardamom no
- 1/4 Green chilli no
- 0.03 teaspoon turmeric powder
- 0.03 teaspoon Zeera powder
- 0.13 teaspoon Kitchen king masala
- 1/4 Bay leaf no
- 0.13 teaspoon Sugar
- As required Water as needed
- 0.06 teaspoon Kastoori methi
- 0.06 cup Boiled milk
- As required lemon juice few drops
Nutrition
value
value
287
calories per serving
14 g Fat13 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium196mg
- Iron5mg
- Vitamin A1926mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus279mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter